Texas Restaurant Equipment Service (TRES) provides professional commercial kitchen and restaurant equipment installation, repair, and maintenance throughout the Dallas/Fort Worth Metroplex. With over 30 years of experience in commercial restaurant equipment repair, installation and maintenance, founder and owner, Ruben De La Garza, Sr. established TRES to provide expert service for his clients.
In the 17 years that Mr. De La Garza has serviced restaurants and commercial kitchens in the Dallas/Fort Worth Metroplex, he has established himself through his quality work, integrity, and reliability. He stays current with the evolving changes in commercial restaurant equipment, through continued education and certifications needed to maintain excellence and provide quality service. Mr. De La Garza and his expert team, individually trained by him, strive to provide clients with services tailored to meet their needs.